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A few years ago, Xingang Primary School in Huangpu District chose a reassuring lunch provided by a well-known catering group in Guangzhou. At present, there are 800 students in the school lunch break, distributed in 19 classrooms, each classroom has a management teacher and students eat the same food. But many teachers also choose to have a safe lunch at school, so there are actually about 60 teachers who accompany the meal every day. “there are also some faculty children among our students, who, like all children, eat reassuring lunches without specialization.” Cheng Xiongfang, vice principal of Xingang Primary School, told reporters. According to the regulations, catering enterprises put recyclable lunch boxes containing meals into the incubator every day, and then deliver them to the school through an incubator. The lunch that the students get is about 60 ℃.
Picnic items, such as picnic cloths, lunch boxes, tableware, etc., please choose environmentally friendly and reusable materials; at the same time, please be a porter from beginning to end, without leaving any sundries or garbage, in order to express our most sincere love for the park city.
In order to clarify the work requirements and implementation standards of the “heart-warming project”, the municipal government has specially issued documents to provide every resident in the city with a warm cushion free of charge, which must be made of natural cotton and high-quality fiber, in line with national quality and environmental protection standards. to ensure that children live warm and comfortable. Canteen food should be equipped with adequate heat preservation equipment and tableware, take the way of one plate per person, pack the food in the heat preservation box in advance and put it into the incubator, and the staff will put the lunch box in place 5 minutes before the students arrive at the table; to put the cooked food in the mobile thermal insulation dining car, plug in the heat preservation, push the dining car to the dining table 5 minutes before the students arrive, and separate meals on the spot after the students are in place. Order or buffet canteen, after the dishes are processed and cooked, put them in a mobile heat preservation car to keep warm.
One or three meals. At 7: 50 in the morning, the cleaning aunt came to clean and scrubbed the kitchen for me. After cooking three meals, I took a taxi to my father at 10:30 and asked him to deliver it. Lunch potato braised pork, mustard cabbage, mushroom fried meat foam, white rice. With yogurt, kiwifruit and applesauce. Dinner rice noodles with mushroom minced sauce, blanched dozens of peas, corn and carrots in it. A white egg. The rice noodles are half-cooked. Just let your mother overheat them with boiling water. For breakfast tomorrow morning, millet, pumpkin, quinoa porridge, white eggs, olive vegetables. Put it all in the incubator and carry it until tomorrow morning. Afraid of her hot hands, I prepared insulating gloves for her. And took a fresh-keeping bag for her to cover the lunch box into the microwave oven, afraid that she disliked the Weibo oven for everyone to use.
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